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11. STEW MEAT AND RICE

Hope you like this recipe, my mother used to make it for us, and I love it! Put flour in a baggie with salt and pepper. Add the stew meat ...

12. TOP ROUND ROAST (INSIDE ROUND)

A low temperature of 250°F ... 250°F until an instant-read thermometer inserted into the thickest ... throughout and completely firm 160-165°F.

13. MARYLAND CRAB CAKES

Line a baking sheet with aluminum foil. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a ...

14. GERMAN POTATO SALAD WITH SAUERKRAUT

Mix altogether in crock pot and simmer at least 1 hour to blend flavors.

15. GERMAN POTATO SALAD

Mix in crock pot or slow cooker. Cook 3 or 4 hours.

16. DIRT CAKE

Make in flower pot or glass dish. Cream butter, cream cheese, and powdered sugar in large bowl. Combine milk, pudding mix, and Cool Whip ...

17. WONTON SOUP

Prepare ahead: To make the filling: In a large bowl, combine the pork, soy sauce, ginger and salt, and, using a spoon or your hands, mix ...

18. SUGARLESS STRAWBERRY JAM

Soften the gelatin in 1/2 cup of the juice from crushed berries. Meanwhile, heat the remaining 1 1/2 cups of crushed berries to boiling; ...

19. FRESH SALSA

Core and coarsely chop the tomatoes. Drain if they are too watery. Add remaining ingredients and mix until well blended. Let the salsa ...

20. BLACK WALNUT CARAMELS

Stirring occasionally, boil the sugar, salt and corn syrup to 245 degrees (very thick syrup). Add butter (in pieces) then milk gradually so ...

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