Results 11 - 20 of 40 for raspberry tea

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Make a syrup by combining ... minutes. Cool. Combine tea, syrup, fruit juices and ... leaves and slices of oranges and lemon. Makes 30 servings.

Sift first 3 ingredients together ... Spread evenly with raspberry jam. Roll as for jelly ... from pan and while hot spread on glaze. Serve warm.

Prepare one package of pound ... edges with a serrated knife. (Dip in hot water for easier cutting.) And that is how to make a Russian Tea Cake.

First, brew the Orange & Spice Tea in a mug and add ... liking and add the mixture to a tall glass with ice. Finally, add the juice and enjoy.

Pour over a large block of ice in a punch bowl. Boil 1 cup sugar with a half cup of water for 5 minutes; refrigerate until ready to serve. ...



Combine last three ingredients and drizzle over cooled braid. In a large mixing bowl cut cream cheese and butter into Bisquick; blend in ...

Preheat oven to 375°F. Sift ... Stir together the raspberry preserves, nuts and raisins. Split ... or two of the raspberry preserves mixture.

Mix together and serve with ice. Makes 2 quarts.

Beat butter, sugar, egg and vanilla until light and fluffy. Add flour and almonds, mixing well. Spoon half the mixture into greased 9-inch ...

Mix the above. Garnish with strawberries and orange slices. Champagne or white wine may be added for extra taste.

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