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Results 11 - 20 of 25 for raspberry jam coffee cake
Preheat oven to 350 degrees. Grease and flour 9 or 10 inch springform pan. In large bowl, combine flour and 3/4 cup sugar. Cut in butter ...
Dissolve yeast and sugar in 3/4 cup warm milk. Combine flour and salt in a deep bowl. Cut in shortening with a pastry blender. (Mixture ...
Drain pineapple well. Pat dry ... inch round layer cake pan and spread level. Dot raspberry jam over top, swirl through batter ... Blend together until crumbly.
Beat cream cheese and butter ... well. Blend in jam and nuts. Pour into greased and floured 9 inch tube pan. Bake at 350 degrees for 40-45 minutes.
Cream butter, cream cheese and ... Stir in the jam just until blended. Stir together ... minutes or until cake tests done. This is just great!
In large bowl combine flour ... pan. Carefully spoon jam evenly over cheese filling. In ... from sides of pan. 16 servings. Refrigerate leftovers.
Cut cream cheese and butter ... of paper; spread jam down center of dough. Slit ... Drizzle glaze over cake. Sprinkle the top with slivered almonds.
In large bowl, combine flour ... over batter. Spoon jam evenly over cheese filling. In ... Cover and refrigerate leftovers. Yield: 16 servings.
In a mixing bowl, dissolve ... 20 minutes. Spoon jam down center of loaf. Bake ... 10 minutes. Cut and serve. Great Christmas morning breakfast.
Cut cream cheese and butter ... 14 inch. Spread jam down the center of the ... cooked with butter cream icing. You may add chopped nuts for garnish.
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