Combine chocolate and water, stirring ... addition. Stir in white chocolate mixture and flavorings. Combine ... 9 inch round cake pans. Bake at 350 degrees ... 2/3 cup pie filling. Top with second cake ... cake. Yields 16 servings.
12 servings. FOR CRUST: Preheat ... 325 degrees. FOR FILLING: Melt chocolate in double ... mixture into lukewarm white chocolate; mix into remaining filling ... desired. Serve with raspberry sauce. A light cream cheese. ... stores and some supermarkets.
FOR CAKE: Line 11x17 inch jelly ... blade, place egg whites in work bowl and turn ... to roll. FOR FILLING AND FROSTING: Insert thick or ... until ready to serve.
Cake: Cream butter and sugar ... addition. Beat egg whites until stiff, but not dry ... and cool. Cream Filling: Cream butter until very ... place of cream filling.
Combine the first three ingredients; ... cornstarch. Stir in raspberry juice; bring to a boil. ... fluffy. Add egg whites; beat on low just ... Carefully spoon remaining filling over sauce. Bake at 375°F ... raspberries. Spoon over cheesecake.
Heat oven to 325 degrees. ... each. Add remaining filling ingredients; beat until smooth. Pour ... oven off; let cake stand in oven for 30 ... dinner party. Servings: 16.