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Results 11 - 20 of 110 for raspberry cake filling
Combine chocolate and water, stirring ... 9 inch round cake pans. Bake at 350 degrees ... 2/3 cup pie filling. Top with second cake ... cake. Yields 16 servings.
For filling, combine sugar, cornstarch, water ... filling and spread. Combine ingredients and drizzle over coffee cake. Bake 35-45 minutes at 350°F.
13. JAM CAKE
Beat 2 minutes, pour into ... until creamy. Cut cake layers to make 4 thin ... LAYER: Spread 1/2 raspberry jam and 1/3 of sour ... entire cake. Refrigerate overnight.
FOR CAKE: Line 11x17 inch jelly ... to roll. FOR FILLING AND FROSTING: Insert thick or ... arrange over top. Refrigerate until ready to serve.
Bake yellow cake per package directions. Mix Jello ... in refrigerator overnight. Top with Cool Whip and then the can of blueberry pie filling.
16. DUMP CAKE
Layer in 9 x 13 inch pan as follows: pineapple, pie filling and cake mix. Top with butter patties. Bake in 350 degree oven until top is light brown.
Cream butter and sugar. Add ... to flour mixture. FILLING: Beat cream cheese, egg, ... over berry filling. Bake 60 to 70 minutes at 350 degrees.
In large bowl combine flour ... evenly over cheese filling. In small bowl combine ... pan. Cover and refrigerate leftovers. Yield: 16 servings.
19. RASPBERRY CAKE
Prepare cake mix according to directions. Remove ... and 2 tablespoons corn starch. Cool. Spread on cooled cake. 16 servings. Keep refrigerated.
In small bowl, combine cookie ... lemon juice with raspberry filling and strain into a medium ... several hours before serving. Serves 8 to 16.
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