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Results 11 - 20 of 51 for ranch rolls
Separate dough, cut in half ... with dressing mix, roll up into crescent shape. Brush ... degree oven for 11-13 minutes or until brown. Makes 16.
In large bowl, mix together ... so I check rolls after 15 minutes and loaves ... loaves and rolls or 2 medium loaves, rolls and cinnamon rolls.
Blot sausage dry with paper towels and combine with Cheddar and Monterey Jack cheese, salad dressing, olives and red pepper. Lightly grease ...
Separate dough. Cut in half ... with dressing mix. Roll up in crescent shape. Brush ... degree F. oven for 11-13 minutes or until brown. Makes 16.
Separate dough. Cut in half ... with dressing mix. Roll up in crescent shape. Brush ... degree oven for 11 to 13 minutes or until brown. Makes 16.
Separate dough. Cut in half ... with dressing mix. Roll up in crescent shape. Brush ... degree F. oven for 11-13 minutes or until brown. Makes 16.
Separate dough. Cut in half ... with dressing mix. Roll up in crescent shape. Brush ... degrees for 11 to 13 minutes or until brown. Makes 16.
Cut Swiss cheese slices in ... and ham slices. Roll up and secure with toothpick. ... blended. Coat meat rolls with flour mixture. Dip each ... serve with horseradish dip.
19. RANCH ROLLS
Mix yeast, sugar, and water; ... off batter in roll size. Bake at 425 degrees ... stored in refrigerator for up to 7 days in a closed container.
Cook and stir beef and ... Serve with Cheese Rolls. CHEESE ROLLS: Heat oven ... half and replace top. Heat on ungreased cookie sheet 8 minutes.
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