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Results 11 - 19 of 19 for ramen chicken broth
Cook chicken until done. Cut into bite size pieces. Cook chicken broth, bouillon cubes and vegetables, ... Serves 6 to 8. Can freeze. Can do ahead.
Cook noodles as directed; drain ... heat 3/4 cup broth, soups, celery, and 1 ... large bowl, combine chicken, noodles and soup mixtures. ... 5 to 10 minutes.
13. ORIENTAL NOODLES
Cut off broccoli flowerettes; peel off and discard tough outside layer of stalks, then cut stalks into 1/4 inch thick slices. Slice large ...
14. CHICKEN SOUP
In Dutch oven bring whole chicken covered with water to a ... to debone. Retain broth removing any solids with strainer. ... a meal in itself.
In a 10 inch skillet ... hot oil, cook chicken 10 minutes or until browned ... same skillet, combine broth, water, basil and pepper. ... chicken. Yield 4 servings.
1. Boil chicken in chicken stock with celery ... Return chicken to broth, add vegetables, bring to ... boiling. 7. Serve with oyster crackers.
Cook chicken breasts; cut meat from bones in chunks. Reserve broth. Mix cream of chicken ... noodles with chicken soup sauce. Add salt to taste.
Cook noodles according to package directions. Drain, reserving broth. In a small bowl ... minutes. Serve with sliced almonds to sprinkle over top.
19. CHICKEN ORIENTAL
Cut chicken into 1-inch cubes. Saute in ... cubes. To make broth, add 1 cup broth ... remaining broth for 5 minutes. Serve chicken mixture over noodles
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