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Results 11 - 20 of 138 for raisins pecans
Preheat oven to 400 degrees. ... well. Stir in raisins and pecans. Spray muffin pans with ... Batter can be stored for weeks in the refrigerator.
Mix well beaten egg yolks, ... melted butter. Add raisins, pecans, vinegar and spices. Next ... for 35 to 40 minutes. Check until baked. (Chata)
Soak together the eggs, raisins and vanilla for 15 minutes. ... balls, then roll into white sugar. Do not flatten. Bake 8-10 minutes at 350 degrees.
14. RAISIN PECAN PIE
Put eggs in bowl and ... blended. Stir in raisins and nuts; put all in ... over cooking (be careful). I've used egg substitute instead of eggs.
Cream butter and sugar until ... in moderate oven, 350 degrees, 40 to 45 minutes. Before spreading in baking pan stir in raisins. Mix: Cut in:
In a large bowl, combine ... square; top with raisins and pecans. Roll up jelly-roll style; ... Carefully remove from pan to serve. Makes 8-10 rolls.
Cream butter, sugar and eggs; add flour. Mix well. Add raisins, pecans and vanilla. Batter will be stiff. Bake at 250 degrees for 1 1/2 to 2 hours.
Cream butter and sugar; mix ... with buttermilk. Add raisins and pecans; mix. Pour into 9 ... saucepan for 2 minutes and pour over the warm cake.
Inn a large mixer bowl ... square; top with raisins and pecans. Roll up jelly roll ... platter. Drizzle with powdered sugar glaze. Yields 8 rolls.
Mix sugar, eggs, butter and vinegar. Add vanilla. Fold in raisins and pecans. Cook in 300 degree oven around 1 1/2 hours.
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