1/2 c. butter
1 c. sugar
3 eggs
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/2 c. golden raisins

Cream butter and sugar until well blended. Add eggs one at a time beating thoroughly after each. Mix next 4 ingredients and add alternately with sour cream beating after each addition until smooth. Stir. Spread in 13x9x2 inch baking pan and sprinkle with topping. Bake in moderate oven, 350 degrees, 40 to 45 minutes. Before spreading in baking pan stir in raisins.

PECAN TOPPING:

Mix:

3/4 c. packed brown sugar
1 tbsp. flour
1 tsp. cinnamon

Cut in:

2 tbsp. butter
1 c. chopped pecans