Results 11 - 20 of 133 for raisin walnut bar

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Coat bottom of 13 x ... chips. Top with raisins and nuts, as little or ... slightly brown. Let cool before cutting into bars. Store in refrigerator.

Cook in saucepan, dates, prunes, raisins and water. Boil slowly for ... minutes at 350°F. Cool. Cut into bars. Keep refrigerated or frozen.

Combine egg, sugar and oil; ... addition. Stir in walnuts and raisins. Spread in greased and ... browned. Cool for 5 minutes then spread on glaze.

Mix all the ingredients together. ... for 12 to 13 minutes. Makes about 60 cookies. If you want to make bars, bake them in a pan a little longer.

1. Combine all ingredients, and mix well in a large bowl. 2. Line a jelly roll pan with aluminum foil and pour mixture in. Press mixture ...



Cream butter until fluffy. Add molasses and sugar; stir in eggs. Add remaining ingredients. Spread mixture in 13 x 9-inch pan. Bake at ...

Preheat oven to 350°F. Beat ... ingredients over the raisins and nuts and fold dry ... with a basic vanilla glaze or cream cheese frosting.

Preheat oven to 350 degrees. Mix all ingredients together. Pour into 13x9 greased pan. Bake 30 minutes. Cool, then cut.

Combine raisins and water; set aside. In ... sauce, flour and walnuts. Stir soda into undrained ... cake tests done. Frost and cut in squares.

Mix honey and oil, then mix everything together. Lightly butter pie pans. Bake at 350 degrees for 25-30 minutes or until toothpick comes ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index