| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for rabbit cakes
11. MOLASSES CAKE
Make crumbs and keep out 1/2 cup for crumbs on top. Stir baking soda into molasses; mix real good. Add boiling water and mix real good. Add ...
Flour to make soft dough (approximately 4 cups). Drop by teaspoonful. Bake at 350 until done.
13. SHOO - FLY CAKE
Stir molasses, water, and soda ... Put in greased pan and put remaining 2 cups of crumbs on top of cake. Bake at 350 degrees for 40-45 minutes.
14. MOLASSES CAKES
Mix night before. Then roll and cut circles with small glass. Wash with egg. Place on cookie sheet about 2 inches apart and bake at 350 ...
15. SHOOFLY CAKE
Mix together and set aside. 3/4 c. oil 1/2 tsp. salt 1 lb. light brown sugar Mix to make crumbs. Take out 1 cup to use later. Mix crumbs ...
16. SHOO FLY CAKE
Mix in mixing bowl with ... for top of cake and set aside. To the ... 9 x 13 inch. Top with remaining crumbs; bake 1 hour in a 350 degree oven.
17. MOLASSES CAKES
Refrigerate. Roll out to 1/4 inch thick. Cut into round shapes with floured cookie cutter. Brush beaten egg over tops. Bake at 375 degrees ...
18. GINGER CAKES
Put 2 teaspoons soda in flour, 1 teaspoon baking soda in milk and 1 teaspoon baking soda in molasses. Bake at 375 degrees for 12 minutes. 4 ...
19. SHOOFLY CAKE
Cream above and save 1 cup for crumbs. Combine water, soda, molasses and add to creamed mixture. Beat well. Pour in large sheet pan; ...
20. GINGERBREAD
Cream shortening and sugar. Add ... 10x4 inch angel cake pan. Drain pineapple and reserve ... inserted in the center comes out clean--1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables