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Results 11 - 20 of 65 for quick potato soup
Bring hash browns, onion and ... cream of chicken soup and milk. (I usually put ... occasionally. Top with grated cheese, chives and real bacon bits.
Cook potatoes, onion and oil in the water until potatoes are tender. Add milk, salt and pepper. Heat until almost boiling. 4 servings.
Cook first 3 ingredients 30 to 40 minutes until potatoes are done. Add bouillon cubes. Cook until dissolved. Add last 3 ingredients. Cook ...
Heat milk but do NOT boil. Add remaining ingredients and simmer 10 minutes on low heat.
Follow package directions for soup. Chop potatoes into 1/2 ... soup with scallions. Then add all other ingredients. Serve with cheese garnish.
Peel potatoes and cut into cubes. Add potatoes to boiling water, cook until tender. Drain, save 1 1/2 cups of the liquid. (Add water if ...
Chop onion, carrots and green ... minutes. Add the soup, chicken broth, and cheese ... heated. Before serving stir in the yogurt; do not boil.
Microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender. Cover and let rest 5 minutes. Mash potatoes with a ...
In a pot add potatoes and onion to boiling water. Cover; cook for 15- 20 minutes until potatoes are tender. Blend in milk, butter and ...
Add potatoes and onions to boiling water. Cover and cook for 15 to 20 minutes (until potatoes are tender). Mash potatoes slightly with ...
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