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Results 11 - 20 of 81 for quick pickle onion
Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. Bring to boil again and cook about 5 minutes or until soft. Drain ...
Mix and put into a clean 1/2 gallon jar. Do not add water. Refrigerate for 4 to 5 days. Keep refrigerated.
Add all ingredients (except cucumbers) to quart jar. Shake until dissolved. Add sliced cucumbers. Cover and refrigerate for 24 hours.
Combine all ingredients and refrigerate until ready to serve.
Mix all ingredients together and place in bowl. Sprinkle paprika and parsley flakes over top if desired.
Wash cucumbers; remove 1/4 inch ... cucumbers, red pepper, onion and garlic in a large ... Process in boiling water bath 10 minutes. Yield 7 pints.
Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Put in quarts and store in refrigerator. Will keep a year.
Mix first 5 ingredients in ... Pour over cucumbers, onions and green peppers. Cover. Wait ... eat. Also may be stored in refrigerator for months.
Mix 1 1/3 cups flour ... Brown beef and onion. Drain. Stir in garlic ... flour. Stir in pickle liquid, milk, pickles and 1 ... about 5 more minutes.
Bring water, vinegar, salt and ... into jars. Add onion and other spices. Pour cooled ... cucumbers and refrigerate. May be eaten after 2 days.
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