Results 11 - 20 of 22 for quick lunches

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Heat oil in heavy skillet. Add onion and cook 2 minutes. Add hash; break up with spoon. Cook over medium heat about 6 minutes. Reduce heat ...

Divide cornbeef hash into 6 equal servings. Place 1 serving on bottom half each bun, top with cheese. Wrap in aluminum foil. Pop into oven ...

Brown meat in fry pan. Sprinkle flour and salt. Add mushroom soup. Stir. Dot with butter.

1. Boil Ramen noodles 5 minutes. 2. Chop onions, saute 5 minutes in oil. 3. Chop garlic. Add to onions. 4. Slice mushrooms, add to pan. 5. ...

Grease and flour 13x9 pan. Combine all ingredients except chips and nuts. Blend at lowest speed on mixer. Beat 2 minutes on medium until ...



Mix together meat, eggs, onions, ... large casserole. For quick tomato sauce, saute onions and ... Cooking time: 30 minutes. Baking time: 30 minutes.

Mix altogether, shape into long rolls. Wrap each one in saran wrap and refrigerate overnight. Next day, add another wrapping of saran wrap. ...

Sift flour, soda and salt; set aside. Cream together the butter, granulated sugar, brown sugar and egg. Add sifted ingredients and blend. ...

Combine first eight ingredients, plus 3/4 cup cheese. Spread mixture over top of open bread. Wrap foil in a boat-like fashion around crust ...

Mix together first 5 ingredients, then beat by hand or electric mixer until smooth. Mix flour, soda, and baking powder and add to first ...

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