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Results 11 - 20 of 36 for quiche mexican
11. MEXICAN QUICHE
Preheat oven to 350 degrees. Grease 13 x 9 inch casserole pan (unless glass). Place crumbled bacon in pan. Top with green chilies, then ...
12. MEXICAN QUICHE
Line unpricked pie shell with 2 layers of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil and bake 5 to 7 minutes more or ...
13. MEXICAN QUICHE
In a medium skillet, combine ... refrigerate. To serve, garnish quiche with guacamole, corn chips, chopped ... shredded lettuce. Makes 6 servings.
14. MEXICAN QUICHE
Mix 1/2 cup Cheddar and all the Jack cheese with the chilies and put in the bottom of baked pie shell. Microwave the half and half, salt ...
15. MEXICAN QUICHE
In medium size frying pan, saute chorizo breaking it up as it cooks. Add beef and onion. Saute the mixture until the onions are golden. Add ...
16. MEXICAN QUICHE
Bake empty shells. Cook sausage and hamburger until brown. Add onions and taco seasoning mix (no water). Shut off heat and spread 1/2 cup ...
17. MEXICAN QUICHE
Beat eggs, flour, salt and baking powder until light and fluffy (about 5 minutes). Add cheeses, chilies and melted butter. Pour into a well ...
18. MEXICAN QUICHE
Mix all in bowl. Pour in 8 inch square baking pan. Bake at 350 degrees for 45 minutes.
19. MEXICAN QUICHE
Combine all ingredients and blend a minute. Pour into buttered 9x12 inch pan. Bake 30 to 35 minutes at 350 degrees.
20. MEXICAN QUICHE
Preheat oven to 400 degrees. ... soda. Add chilies, cheese and half and half. Pour into a quiche pan and bake at 400 degrees for 35 to 45 minutes.
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