1 lb. bacon, degreased and crumbled
1 (7 oz.) can chopped green chilies
1 lb. Jack cheese, grated
1 lb. Cheddar cheese, grated
6 eggs
1 (13 oz.) can evaporated milk
2 tbsp. flour

Preheat oven to 350 degrees. Grease 13 x 9 inch casserole pan (unless glass). Place crumbled bacon in pan. Top with green chilies, then both cheeses - blend eggs, flour and evaporated milk, then pour over casserole.

Bake 45 minutes. Let stand 10 minutes before cutting. Top with heated salsa. Serve with warm tortillas and fresh fruit.