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Results 11 - 20 of 110 for purple cabbage
11. CHEESY COLE SLAW
In a large bowl, mix cabbages and onion. Stir in shredded ... together. Add to slaw and toss. Refrigerate for at least 2 hours to blend flavors.
BAKED TOFU: THE PERFECT PRESSED TOFU FOR GRILLING, BAKING, OR COOKING IN A SKILLET. Pre-heat oven to 350°F. Press and dry the tofu slowly ...
Place uncooked eggs in a glass or stainless steel 2-quart saucepan. Add enough water to come to at least 1-inch above eggs. Add 1 ...
14. TUNA PURPLELOW
Chop onion, cabbage and broccoli. Sauté in pan ... butter, you can skip the dry ingredients and noodles and just use tuna helper’s creamy broccoli.
15. COUNTRY COLESLAW
Mix all of the above ingredients well. Chill thoroughly before serving.
Soak country ham overnight in water. Remove ham, pat dry with paper towel. Place in roasting pan skin side up. Add 4 cups water or ...
Start this in the morning, ... skin. Add barley, cabbage, carrots and potatoes. Let ... or until potatoes are tender. Serve with some hot rolls.
18. COOKED CABBAGE
First chop cabbage and onion into small pieces. ... skillet. Cover and cook until tender. Salt and pepper to taste. Really great with cornbread!
Toss the cabbage, lettuce, onions, sesame seeds, ... packet from the noodles with the salad. Cover and refrigerate for one hour before serving.
Toss vegetables. Mix dressing and pour over vegetables. Refrigerate 1-2 hours, tossing occasionally. Serves 16.
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