Results 11 - 20 of 22 for pumpkin seeds worcestershire

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1. In bowl combine seeds, Worcestershire sauce, butter and salt, until ... approximately 1 hour, stirring occasionally until crisp, dry and golden brown.

Preheat oven to 375 degrees. Combine all ingredients. Season to taste with salt. Spread mixture on baking sheet. Bake stirring frequently ...

Combine and toss with seeds. Bake at 250°F for 1 hour, turning every 15 minutes.

Preheat oven to 200 to 250 degrees. Mix all dry ingredients well in 2 large roaster pans. Melt butter with all spices. Mix well. Pour over ...

For each cup of nuts ... mix soy sauce, Worcestershire sauce and salt. Pour over ... Don't leave sunflower seeds or pumpkin seeds in seasoning very long. ... to absorb excess moisture.



Spread seeds on cookie sheet. Pour remaining ingredients over seeds. Bake at 250°F for 2 hours stirring every 30 to 40 minutes. EAT!

Boil seeds in small amount of salted ... paper towel. Combine Worcestershire sauce, butter and salt. Pour ... hours at 225 degrees stirring often.

Mix all ingredients and place in a large shallow pan. Bake 2 hours at 250 degrees, stirring occasionally.

Clean off seeds fairly well but don't wash. ... stirring occasionally until crisp dry and golden brown. If humidity is high these may take longer.

Clean and wash seeds. Mix all ingredients together ... cookie sheet. Bake at 350 degrees until seeds are brown and crispy. Stir from time to time.

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