Results 11 - 20 of 330 for pumpkin desserts

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In pumpkin pie mix add nutmeg, cinnamon, ... all. Bake at 350 degrees for 55 minutes. Serve warm or cold with whipped topping. Serves: 10 to 12.

Mix crackers, butter and 1/2 ... 350°F. Cool. Combine pumpkin, 1/2 cup sugar, milk, ... to rest of dessert in pan. Refrigerate and cut ... Top with Cool Whip.

Fold pumpkin and spices into the softened ... whipped cream or Cool Whip and crushed pecans. Makes approximately 18 servings. Very good, but rich.

Mix pumpkin, eggs, sugar, spices and ... over the top. Bake at 350 degrees for 55-60 minutes. Serve cool with whipped cream on top. Serves 15.

Preheat oven to 350°F. Line ... cake mix over pumpkin mixture. Sprinkle nuts over cake ... into serving platter. Frost with non-dairy topping.



Grease 9"x13" pan. Reserve 1 ... 50 minutes. If pumpkin pie mix is not available, ... packed brown sugar and 2 1/2 teaspoons pumpkin pie spice.

Combine crushed ginger snaps with ... Stir together the pumpkin, sugar and spices; blend ... firm. Remove from freezer 10 minutes before cutting.

Grease bottom only of 13 ... with 1 pound can solid pack pumpkin, add 2 1/2 teaspoons pumpkin pie spices and 1/2 cup firmly packed brown sugar.

Heat oven to 400°F. Spoon ... mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ... Garnish with whipped topping. Makes 8 to 10 servings.

Mix the pumpkin, milk, pudding mix and ... cookie sheet and bake at 350 degrees until lightly browned, stirring occasionally. Use as directed.

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