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Results 11 - 20 of 34 for pulled pork barbecue
Place pork roast in slow cooker, cover ... Remove roast and pull meat into shredded pieces. Pour ... cooker. Cook on high for 2 hours. Serve on buns.
Combine dry ingredients. Rub dry ingredients on pork, covering completely. Store overnight ... hands adding 1 1/2 cups liquid from the crock.
1. Mix paprika, black pepper, ... 2. Cut the pork roast into large chunks. Season ... shred. Return to the slow cooker to keep warm while serving.
Spray counter lightly with non-stick ... crust with the pork. Sprinkle evenly with the ... 15-20 minutes or until cheese is nicely melted. -N-Serv
This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. ... coat pork evenly without smothering it. Serve on rolls with coleslaw.
Serve either as a sandwich ... and vegetables. Place pork in Crock-Pot. Using a sharp ... liquid out, pour barbecue sauce over the pork and ... and shred pork. Enjoy!
This is a Crock-Pot recipe. ... using frozen. Place pork roasts in Crock-Pot. Add water. ... generous portion of barbecue rub, bay leaf and poblano ... remove bay leaf. Pull apart roasts with a large ... also offering burgers, etc.)
In a large pot or ... oil and brown pork roast on all sides. Add ... lot easier to pull apart. Once chilled pull meat ... Put all your pulled pieces of meat in a bowl and add your barbecue sauce to the meat and ... caramelize and get thick.
I prefer a spicy/smoky barbecue sauce for this rather than ... of roast. Once pork roast is completely tender, take two forks and "pull" apart. Add entire bottle ... or with a fork!
Preheat oven to 325°F. Place ... Using two forks, pull the meat apart into bite-sized ... heat. Add the pulled meat to the sauce and ... to keep meat moist.
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