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Results 11 - 20 of 23 for puffy pancake
Mix raisins and slices together. ... as syrup over pancakes. Mix all ingredients together ... light brown and puffy. Use powdered sugar, sugar ... pan has 4 servings.
Mix eggs, flour, salt, and milk together until smooth. Melt butter in a large round iron fry pan. Preheat oven to 450 degrees. Bake 20 ...
Heat oven to 425 degrees. ... until golden brown. Pancakes will form a well in ... sugar and top with sour cream. Serve immediately. Serves 4.
Melt a tablespoon of butter ... for 30 to 40 minutes or until pancake is puffed, brown and firm to touch. Sprinkle with brown sugar if desired.
Easy to make. Serves 3. ... lemon juice. Cut into wedges. May use strawberries, peaches, or fruit of your choice on top of pancake when serving.
Place 2 tablespoons oil in ... the bottom of pancake with a fork. Reduce the ... hot fruit sauce or hot pie filling of your choice. 4 servings.
17. PUFFY PANCAKES
In a warm oven, melt ... pan. Bake until puffy and golden brown about 20 minutes. Serve immediately. Sprinkle with sugar, maple syrup or preserves.
Preheat oven to 425 degrees. Mix flour, eggs, milk and nutmeg together, leaving batter a bit lumpy. Melt the butter in a large frying pan ...
19. PUFFY PANCAKE
Preheat oven to 425 degrees. Combine flour, milk, eggs and nutmeg. Beat lightly (lumps okay). Melt butter in oven proof 10 inch skillet or ...
20. PUFFY PANCAKES
Combine 2 quarters of potatoes, onions, eggs, flour and salt in blender. Blend at low speed until potatoes are finely chopped. Add ...
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