Results 11 - 13 of 13 for puffy omelet

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In a large bowl, beat ... medium heat until puffy and golden on underside. Place ... across center of omelet; spoon in marmalade. Tip ... sugar. Makes 2 servings.

Beat egg whites until soft ... through the center. Fold omelet in half. Serve on warm plate. Serves 3 or 4. Add chives, basil or tarragon if desired.

Separate eggs; beat salt, pepper, cornstarch and baking powder and milk with yolks of eggs. Beat whites until light and mix with yolks. ...

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