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Results 11 - 20 of 29 for pudding skins
Mix cake mix with 1/3 cup butter and egg. Mix with pastry blender and pat into 9x13 inch pan. Bake for 12 minutes at 350 degrees. Take out ...
Make sauce by beating pudding, milk and orange juice ... Then add sour cream and blend together. Mix with fruit and refrigerate several hours.
13. NUT GOODIE BARS
Melt and blend together chocolate ... melted butter, vanilla pudding, evaporated milk and maple ... as a third layer. Store in the refrigerator.
Preheat oven to 350 degrees. In a 2 1/2 quart casserole, combine the 5 large baked, skinned yams, butter, milk, flour, baking powder, ...
Preheat oven to 350 degrees. ... Stir together flour, pudding and baking powder. Combine eggs, ... serving. Refrigerate leftovers. Servings: 12.
16. BANANA PUDDING
Mix above together and layer with bananas, and vanilla wafers. Note, if you aren't making this low fat, you can add can of Eagle Brand ...
17. FRUIT SALAD
Drain oranges and fruit cocktail ... about the size of pineapple chunks. Stir in pudding, a small amount at a time. Fold in until dissolved. Chill.
Refrigerate.
19. FRUIT SALAD
Drain and peel fruit. Combine remaining ingredients together and fold into fruit.
20. FRUIT SALAD
Can add fresh fruit like blueberries or raspberries if desired. Cut all fruit in bite size pieces in a large bowl. Mix gently and set ...
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