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FRUIT SALAD | |
11 oz. can mandarin oranges, drained 20 oz. pineapple chunks, drained 16 oz. peach slices, drained 3 bananas, sliced 2 apples, chopped with skins Can add fresh fruit like blueberries or raspberries if desired. Cut all fruit in bite size pieces in a large bowl. Mix gently and set aside. 1 (3 3/4 oz.) pkg. instant vanilla pudding 1 c. milk 1/3 concentrated (frozen) orange juice, undiluted 3/4 c. sour cream Beat with wire whip until mixed. Put this in with fruit and mix with a wooden spoon. Cover and refrigerate to cool. |
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