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Results 11 - 20 of 21 for pudding butterscotch sauce
Place one cup raw rice in top of double boiler pan. Cover with boiling water and boil for 1/2 hour. Drain water off. Work two pints of milk ...
Work together butter and brown ... cream. Serve with sauce. Beat eggs slightly, then ... thickens, remove from stove. Cool and add whipped cream.
13. BREAD PUDDING
Preheat oven to 375 degrees. ... Serve topped with Butterscotch Sauce. BUTTERSCOTCH SAUCE: Mix together ... and vinegar and mix. 4-6 servings.
14. COTTAGE PUDDING
Cream: Sift: Add dry ingredients ... Serve with warm sauce. Mix sugar and flour ... chocolate sauce add 2 tablespoons cocoa with flour and sugar.
Combine pudding, water and sugar in ... Continue until mixture comes to a full boil. Remove from heat. Add butter. Serve warm or cold over ice cream.
Combine in saucepan. Cook over low heat until all sugar is dissolved. Continue cooking until mixture comes to a full boil. Remove from heat ...
17. CAKE
Mix about 4 minutes at medium speed. Add 1/4 cup poppy seeds. Pour into well- greased bundt pan. Bake at 350 degrees for 40 minutes. Melt ...
In small pan heat ice cream topping and pudding until very warm, stirring constantly. Pour into heat proof serving dish.
Melt in a skillet 3 ... 350 degrees for 75 minutes or 1 hour and 15 minutes. Serve warm or cold with whipped cream, hard sauce or vanilla sauce.
20. CARAMEL ROLLS
Defrost bread. Break up one ... pan. Make caramel sauce by melting butter, add milk, blend in one package pudding thoroughly, then add the other ... cookie sheet to cool.
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