2 tbsp. butter
2 c. hot milk
1/2 c. cooked rice
3 tbsp. brown sugar
2 tbsp. gelatin
1/2 pt. whipped cream

Work together butter and brown sugar in pan on stove. Remove from stove when butter and sugar is nicely mixed. Add hot milk, gelatin and rice and stir thoroughly. When mixture begins to thicken add whipped cream. Serve with sauce.

SAUCE:

1 1/2 c. hot milk
2 tbsp. sugar
3 eggs
1 c. whipped cream

Beat eggs slightly, then add hot milk, stirring constantly in top of double boiler. Cook for a few minutes then add sugar. When mixture thickens, remove from stove. Cool and add whipped cream.