Poultry - Recipes - Page 2

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Results 11 - 20 of 94 for poultry

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11. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY

Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 ...

12. POULTRY DRESSING

Crumble sausage in 1 1/2 quart casserole. Cook in microwave half power for 8-10 minutes or until sausage is no longer pink and thoroughly ...

13. APPLE BACON POULTRY STUFFING

Combine all the ingredients, mixing them lightly. Loosely fill the cavity of a turkey, chicken, or rock Cornish hen. The stuffing can also ...

14. LITHUANIAN STUFFING FOR POULTRY

Combine all ingredients together. Mix well. Pour into a 13 x 9 inch baking dish. Put this dish into a larger dish with boiling water in the ...

15. MARINADE FOR MEATS AND POULTRY

Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.

16. MARINADE FOR SMOKED FISH, POULTRY, DEER, ETC.

Dilute 1/2 cup rock salt with small amount of hot water. Mix in 3/4 cup brown sugar. Add 3 fluid ounces each of soy sauce and red cooking ...

17. AVOCADO SAUCE FOR FISH AND POULTRY

Peel and pit avocado; add lime, spices and garlic. Place in blender and process until smooth. Serve with poached fish, grilled chicken or ...

18. MARINADE FOR SHRIMP, PORK, POULTRY

Heat slowly to combine. Pour over meat and refrigerate for approximately 1 hour. Excellent for meats that are grilled outdoors.

19. POULTRY BARBECUE MARINADE

Combine all ingredients. Remove skin from chicken and place chicken in plastic bag. Pour marinade in bag and seal. Refrigerate overnight, ...

20. GRILLED POULTRY

Flatten game hens or chicken, ... and pour over poultry. Marinate at least 2 ... results are a golden hen with great flavor that is very low fat.

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