| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 31 for potatoes indian
In a saucepan, put the ... leaf, onions, ginger, potatoes, mushrooms and cook for ... tomatoes and cook for about 10 minutes in medium heat and serve.
In a heavy pan, heat the oil on medium heat; fry the nuts until they turn golden brown in color. Remove from pan and set aside. Brown ...
Melt butter and oil in ... several minutes. Add potatoes and cook a few minutes ... rice. Garnish with yogurt, cashew halves or raisins. Enjoy!
Melt butter in large, heavy ... Stir in carrots, potatoes, and chicken stock. Bring ... taste. Serve hot; garnish with coriander or mint leaves.
Cut all vegetables into small pieces. Mix the pea flour with one cup of water, and add the vegetables. Add red pepper, cumin seed, and ...
16. INDIAN KHEEMA
Brown ground beef and onions. ... well. Stir in potato, tomato, peas and remaining ... potato is tender. Serve over rice. Yield: 6 to 8 servings.
Peel the carrots and cut ... dice. Peel the potatoes and cut them into 1/2" ... 30 seconds. Remove the whole chilies before serving. Serves 6.
Fry bacon, drain. Saute onion in bacon drippings. Cook diced potatoes with enough water to cover, ... thickened. Crumble bacon for topping on chowder.
Pour 1 quart water in ... minutes. Add the potatoes, onion, tomatoes, celery, salt ... ten minutes before serving time and reheat. 6 servings.
Place oil in Dutch oven, add mustard seeds. Fry until seeds pop. Add vegetables and fry on low heat for about 5 minutes, with cover on pan. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables