Results 11 - 20 of 121 for potato spud

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Boiled or baked with jackets on. Until fork tender. Cool. Peel, then shred into large bowl. Combine the following ingredients with shredded ...

Heat milk; pour over shortening, sugar, and salt. Mix in mashed potatoes, vanilla, and eggs slightly beaten. Add yeast, which is dissolved ...

Slice potatoes in approximately 1/4 inch fries. Line a 2 quart buttered baking dish with potatoes. Add BBQ sauce over potatoes. Cover and ...

Preheat the oven to 375°F. ... into butter, them potato mixture, coating well. Place the chicken in baking dish and bake for 45 to 60 minutes.

Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. In a bowl, mash pulp until smooth. Beat in sour cream, ...



Put yeast into water. Add ... cut 1/2 inch spud nuts. Let dough rise for ... 2 cups powdered sugar, 1 teaspoon vanilla and a little warm water.

Mix first 6 ingredients. Combine soda and buttermilk. Add alternately with flour. Bake at 350 degrees for 50-60 minutes. Use 2 loaf pans.

Cook potatoes, celery, carrots and onion in water until tender. Add other ingredients and cook over medium heat until blended.

Scald milk but do not ... dissolved. Add to potato-sugar mixture. Stir in beaten ... doughnut cutter. Place spud nuts on waxed paper. Cover ... 60's in Liberal, Kansas.

Mix all of the above ingredients together and let set for 30 minutes. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for ...

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