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Results 11 - 20 of 38 for potato leek bake
Place garlic heads on cookie ... olive oil and bake in 350°F oven about 1 ... Sauté onion and leeks in the butter until tender ... croutons. Yield: 2 quarts.
Melt butter in a deep ... 5 minutes. Add leeks and celery. Cover tightly and ... then correct seasoning if necessary. Serve medium hot. Serves 6.
13. POTATO LEEK SOUP
Rinse potatoes and pat dry. Wash leek to remove any trace of ... whisking often. Season to taste with salt and pepper. Garnish with green onions.
Follow package directions for soup. Chop potatoes into 1/2 inch cubes and add to soup with scallions. Then add all other ingredients. Serve ...
15. POTATO LEEK SOUP
Wash leeks thoroughly (discarding green tops and ... blender. Add milk or cream and heat to serve. Do not freeze. Can be reheated in microwave. Easy.
16. POTATO SOUP
Put all ingredients (except milk) into crock pot. Cook on high for 5 1/2 hours. Add milk for last 1/2 hour. (If you like it chunky leave it ...
Break off asparagus tips. Melt ... onion, celery and potato. Cover and cook over ... then refrigerate. Just before serving, stir in half and half.
18. UPPER CRUST
Equipment: One oval baking dish ... the oven and bake until the potatoes are crisp ... about 1 hour. Serve immediately. Yield: 6 to 8 servings.
Bake potatoes until done. Scoop out ... potatoes. Place mixture back into potato shells or in baking dish. Bake at 325 degrees for 30 minutes.
Slice leeks lengthwise and clean. Bring potatoes, ... rounds on baking sheet. Bake at 350 degrees until browned. Divide soup between the four bowls.
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