1 box Knorr Leek Soup
6 baking potatoes (peeled and cut into bite sizes)
2 chopped onions
3 carrots (peeled and sliced) and 2 celery stalks
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
1 tsp. each salt and pepper
1/3 c. butter
1 can (13 oz.) evaporated milk
2 tbsp. chopped chives (or whatever you like)

Put all ingredients (except milk) into crock pot. Cook on high for 5 1/2 hours. Add milk for last 1/2 hour. (If you like it chunky leave it alone - or put in blender to cream.)