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Results 11 - 20 of 44 for potato donuts
Knead until smooth but not ... If a glazed donut is wanted while they are ... Take powdered sugar, water and a little butter. Stir as heavy cream.
Beat eggs, add remaining ingredients. Fry in deep oil. Brown on both sides. Coat with powered sugar.
Beat well with mixer first 6 ingredients. Add flour, baking powder and salt. Roll on floured board and cut. Fry until brown.
Heat above ingredients and add: ... thick. Cut with donut cutter. Let donuts rise until doubled (don't cover). ... to cool on another paper bag.
Mix all ingredients very well. Roll or form into balls. Deep fry until browned. Roll into powdered sugar and serve.
16. POTATO DONUTS
Roll out thick, cut and fry in deep fat.
17. POTATO DONUTS
Beat eggs well until fluffy, add sugar gradually. Add remaining ingredients, except flour. Add enough flour until able to roll out (may not ...
18. POTATO DOUGHNUT
Cream shortening and sugar. Blend in beaten eggs. Stir in dry ingredients and liquid. CHILL 2 hours. Lightly flour board and pin, roll out ...
Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.
20. AMISH DONUTS
Blend shortening into sifted dry ... 3/8-inch thick. Fry in hot fat. Glaze. Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
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