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Results 11 - 20 of 109 for potato cheesy casserole
Preheat oven to 375°F. Combine ... 30 minutes. Note: I leave the casserole in the oven to brown a little more while I cook the bacon and eggs. .
Note: You also may want ... into a 9x13-inch casserole dish. Cover and cook at ... starting to brown for another 10 to 15 minutes. . Juliet Mom
Preheat oven to 325°F. Lightly grease a 9 x 13 baking pan. In a large bowl combine the potatoes, 1 cup of cheese, bacon, garlic, and onion. ...
Preheat oven to 350°F. Cube ... to taste. Spray casserole dish with non-stick cooking spray ... Remove and let cool for 5 minutes before serving.
Thaw hash browns. Put into 9 x 13 inch pan. Mix together soup, sour cream, half and half, salt and pepper. Cover hash browns and stir to ...
Grease a 9 x 13 inch pan. Spread tater tots in pan (can thaw there). Sprinkle with onion. Mix undiluted soups with sour cream and spread ...
Thaw potatoes and combine with 1/4 cup of the butter. Add next 6 ingredients. Pour into buttered 9 x 12 inch pan. Top with corn flakes or ...
Par boil potatoes (do not ... or large glass casserole. Add potatoes, salt, pepper, ... top with crushed potato chips. Drizzle more melted butter ... minutes, uncovered, until brown.
Mix. Put in buttered casserole. Bake in 325 degree oven for 45 minutes.
Boil potatoes and drain. Slightly brown onion in butter. Mix drained potatoes with onion in butter and the rest of the ingredients. Bake 30 ...
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