In 5 quart Dutch oven ... longer. Stir in potato soup, broth and milk; bring to boiling. Add broccoli, cauliflower, and corn. Simmer covered ... dill. Makes 8-10 servings.
In large, covered saucepan, cook celery and cauliflower in chicken broth until almost ... half/milk into undiluted potato soup. Blend water, cornstarch and ... parsley. Yield: 6-8 servings.