1 (20 oz.) pkg. frozen cauliflower
1 c. water
2 (10 3/4 oz.) cans of Campbell's potato soup
2 c. milk
1 c. Swiss cheese, shredded
Dab of butter

Boil cauliflower with 1 cup water until tender (do not drain). Mash a little. In kettle combine, potato soup, milk, cheese and butter. Heat until cheese is melted. Add cauliflower. Enjoy!