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Results 11 - 20 of 35 for potato carrot casserole
Preheat oven to 400 degrees. Peel and slice potatoes and carrots. Alternate layers of potatoes ... onions and green peppers to layers if so desired.
In saucepan, cook potatoes and carrots in boiling water until tender ... to 1 quart casserole. Bake, uncovered for 20 ... Great to make ahead.
Brown meat. In casserole, layer meat, potatoes, and carrots. Blend soups with milk ... hour at 350 degrees covered, 15 minutes more uncovered.
Cook potatoes and carrots, covered, in boiling water ... carrots with a potato masher or an electric mixer ... a 1 quart casserole. Bake, uncovered, at 350 ... Makes 4 side-dish servings.
Lightly grease a 2 quart baking casserole dish. Put in potato strips next add the carrot strips, next the clams with ... if desired. Serves 4-5.
Combine vegetables in a buttered baking dish. Blend remaining ingredients, except cheese and pour over. Bake at 375 for 1 hour (covered). ...
17. CARROT CASSEROLE
Cook carrots in a small amount of ... in a greased casserole dish. Dot with butter. Stir ... Top with crushed potato chips. Bake 30 minutes at ... place of chopped onion.
18. CARROT CASSEROLE
Place well drained carrots in greased casserole. Stir in chopped onion. ... Top with crushed potato chips. Bake in 350 degree oven for 30 minutes.
19. CARROT CASSEROLE
Place one layer of sliced carrots in the bottom of casserole dish. Pour sauteed onions over ... Sprinkle with crushed potato chips and bake uncovered 350 degrees for 30 minutes.
Cook broccoli and carrots until just barely tender. Drain ... cheese sauce in casserole dish, ending with cream sauce. Sprinkle potato chip crumbs over top. Bake ... minutes or until bubbly.
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