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11.
POTATO BROCCOLI PIE (287 CALORIES)
Preheat oven to 350 degrees. Parboil
potato
in boiling water to cover ... 350 degree oven for 50 to 60 minutes until center is set. Serve warm.
Ingredients: 11 (cheese .. flour .. milk .. minutes .. nutmeg .. salt ...)
12.
CALORIE - CROPPED CARROT - POTATO BAKE
Microwave potatoes. Split potatoes and ... Spoon mixture into
potato
shells. Microwave on high 4-6 ... through. Sprinkle with chives. Serves 4.
Ingredients: 6 (carrot .. chestnuts .. chives .. potatoes .. sprinkles ...)
13.
LEMON CHICKEN THIGHS
Place butter in 8 inch baking dish. Microwave on high 20 seconds, until melted. Arrange chicken thighs around outside edges of dish; place ...
Ingredients: 11 (broth .. cornstarch .. juice .. rosemary .. salt ...)
14.
POTATO LEEK SOUP
Melt butter in large saucepan. Add leeks and onion, cover, cook until tender. Add potatoes and stock and simmer 40 minutes. Add milk and ...
Ingredients: 8 (milk .. slices ...)
15.
NEW POTATO SALAD
Cook unpeeled potatoes in boiling ... potatoes in 1/4 inch slices. Mix all ingredients. Cover and chill. Yield: 6 servings. 95
calories
per serving.
Ingredients: 6 (celery .. onions .. parsley .. pimento .. potatoes ...)
16.
PARTY MASHED POTATOES
Mash potatoes; add cream cheese ... pepper. Add to
potato
mixture. Beat until light and ... 350°F oven for 35 to 45 minutes. Serves 8 to 12.
Ingredients: 9 (milk .. onions .. salt ...)
17.
RED ONION POTATO SALAD
Boil potatoes in skins. Peel and slice while hot. Place potatoes in large bowl. Add Italian dressing. Mix well. Chill. Combine remaining ...
Ingredients: 8 (celery .. onion .. parsley .. potatoes .. salt ...)
18.
IRVING RUBIN'S GRILLED POTATOES
Preheat barbecue grill. Tear off 8 inch wide strip of foil. Place 3 ounces potatoes in center of each foil strip in 2 overlapping rows. Dot ...
Ingredients: 5 (onion ...)
19.
MARINATED POTATO SALAD
In a large bowl, pour dressing over hot potatoes; mix gently to coat. Cover and marinate in refrigerator for at least 2 hours. Add celery, ...
Ingredients: 9 (celery .. lb. .. parsley .. radishes .. rings .. salt ...)
20.
LIGHT POTATO SALAD
Place potatoes, celery, green onions, ... blended. Pour over
potato
mixture and stir gently. Transfer ... Cover and refrigerate for 1-4 hours.
Ingredients: 9 (celery .. mustard .. onions .. parsley .. potatoes ...)
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