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Results 11 - 20 of 178 for potato biscuit
Preheat oven to 350°F. Grease ... dough onto a lightly floured surface until a 1/2 inch thick. Cut out biscuits and bake about 18 minutes.
Combine first 6 dry ingredients. ... cornmeal. Add sweet potato and buttermilk, just enough to ... 1 1/2-inch round biscuit cutter. Dock with fork 2 ... sliced country cured ham.
Mix sweet potatoes, sugar and ... browned. Makes 25 biscuits with 2 - 1/2 inch ... size of a vienna sausage can). These can be eaten at any meal.
Mix mashed potatoes, milk and ... add to sweet potato mixture. Turn out on a ... Cut with floured biscuit cutter. Bake on a greased ... 450°F for 15 minutes.
Drain sweet potatoes, reserving liquid. ... add it to biscuit mixture while stirring, until it ... for 8 to 10 minutes or until lightly browned.
Sprinkle salt on potatoes; sift ... area. Cut with biscuit cutter. Put on greased cookie ... oven and butter tops. Serve. Makes about 12 biscuits.
Preheat oven to 450°F. Combine ... mixture. Add sweet potato mixture; stir until mixture forms ... 2 1/2 inch biscuit cutter. Place biscuits 2 inches ... Makes about 12 biscuits.
Combine flour, baking powder, salt and sugar. Cut in Crisco; add sweet potatoes. Stir until mixed, all ingredients moist. Sprinkle milk ...
Great breakfast treat! Sift flour, baking powder and baking soda together. Add sugar, ginger and orange rind. Cut butter into mixture. Add ...
Mix flour, sweet potatoes, butter, sugar and baking soda. Mix with buttermilk until desired consistency. Roll and cut. Bake a 400°F for 15 ...
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