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Results 11 - 20 of 55 for pot pork loin
Rub roast with salt and ... of garlic. In Crock-Pot put 1 sliced onion on ... Stir well and let come to a boil (10 to 15 minutes) until thickened.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and ...
Brown meat on all sides. ... vinegar in crock pot and cook 10 to 12 ... into small pieces. Mix remaining ingredients for sauce and toss with meat.
Note: I NEVER trim the fat off of the pork loin, but you can if ... to fit my Crock-Pot. Put the pork loin ... hot peppers or spices, to taste.
In Crock-Pot, place, chicken, pork, garlic, onion, basil and ... (keep warm) for 5 hours more. Add hot sauce, stir, and serve! Serves about 8.
Slice and layer bottom of Crock-Pot with chopped onion. Peel and ... doesn't burn and holds the most flavor after cooking. Mushrooms are optional.
Place pork loin in Crock-Pot and add seasonings (I just ... Goes great with baked beans and potato salad, or just some good potato chips! Enjoy! .
Delicious served with buttered egg noodles & peas. Arrange onion slices evenly over bottom of slow cooker - place roast on top of onions. ...
Place roast in Crock-Pot, sprinkle the onion soup ... and pour jar of brown gravy over the top and continue to cook on low for about 45 minutes.
Dredge the chops in the ... in bottom of Crock-Pot. Add browned chops and ... setting. If yours has one, set the temperature to 190°F for the sauce.
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