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Results 11 - 19 of 19 for pork tenderloin salad
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. ... tablespoons oil until very hot; add meat mixture and serve.
12. CUBAN PORK SAUTE
Cut meat into bite-sized pieces and place in a glass bowl. Sprinkle with oregano and pepper. Add onions and garlic (we add extra) and pour ...
Mix all together and cook.
In large covered bowl pour salad dressing over tenderloins and marinate for 8 to ... meat thermometer reaches 160 to 170 degrees. Slice and serve.
15. STIR FRIED PORK
1. In medium bowl, mix first 5 ingredients well; add pork and toss lightly to coat. ... pan, stir fry until heated through. Serve immediately.
Cut lean pork into 1 1/2 inch cubes ... Marinate 3 to 4 hours. Grill and baste with marinade. Mix well and refrigerate. Use for sauce with souflaki.
Pour oil into electric skillet or wok to depth of 1-1 1/2 inches. Heat to 375 degrees. In small bowl, beat flour, cornstarch, salt, baking ...
Mix vinaigrette ingredients thoroughly and ... Rub surface of pork well with liquid smoke. Roast ... individual plates. Slice tenderloin thinly and arrange over greens. Drizzle each salad with sauce, garnish with chopped pistachios. Serves 4.
Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes. Alternate meats with slices of onion and cubes of red and green peppers on skewers. Mix ...
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