Results 11 - 20 of 168 for pork stir fry rice

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Add rice sticks to 1 1/2 cups ... smoke, add onion; stir fry 30 seconds. Add remaining vegetables, ... chow sauce. Stir fry 3 minutes. Serves 2.

Cut pork into 1 inch cubes or ... Add meat and stir-fry 3-4 minutes or until brown. ... and cook 1 minute. Serve over cooked noodles. Serves 8.

Heat 2 tbsp. oil. Stir-fry meat until done. Add onion, ... minutes longer. Remove from heat. Heat 6 tbsp. oil; fry rice and add rest of mixture.

Start with 2 tablespoons of ... wok or large fry pan over low heat, stir in carrots, celery, and onions. Brown beef or pork in separate pan; add meat ... 10 minutes. Prepare rice noodles or rice. Cashew or ... or cut in half.

While partially frozen, slice pork into thin slices 1-2 inch ... in wok and stir fry for 1-3 minutes, or until ... cooked noodles or rice. Serves 4.



Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy ... over high flame. Stir fry pork 2 or 3 minutes ... onion. Serve with rice. I also put a ... if its on hand.

Rice should be prepared according to ... onions and garlic. Stir for 1 to 2 minutes. ... serve over plate of brown rice. Sprinkle noodles on top.

Brown pork strips in oil in large ... skillet; add vegetables. Stir fry vegetables approximately 3 minutes. Combine ... thickened. Serve over rice. Serves 6. Each serving ... and 37 mg. cholesterol.

2 packages pre-cut stir fry vegetables may be substituted. Cut ... set aside. Cut pork or chicken into bite sized ... little crunchy. Serves 6.

Dredge pork in cornstarch. Heat 2 Tbsp ... over medium-high heat; stir-fry pork in batches, 3 minutes ... minutes. Serve over rice. Sprinkle with sesame seeds.

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