Start with 2 tablespoons of ... wok or large fry pan over low heat, stir in carrots, celery, and onions. Brown beef or pork in separate pan; add meat ... 10 minutes. Prepare rice noodles or rice. Cashew or ... or cut in half.
Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy ... over high flame. Stir fry pork 2 or 3 minutes ... onion. Serve with rice. I also put a ... if its on hand.
Brown pork strips in oil in large ... skillet; add vegetables. Stir fry vegetables approximately 3 minutes. Combine ... thickened. Serve over rice. Serves 6. Each serving ... and 37 mg. cholesterol.