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Results 11 - 20 of 39 for pork shoulder steak
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Brown steaks in shortening. Pour off drippings. ... Cover tightly and bake at 350 degrees for 30 minutes, uncover and bake additional 30 minutes.
13. CHILE VERDE
Cut into 1 inch cubes, flour and brown meat in 1 tablespoon oil. Cook until onion is tender. Simmer for 1 to 2 hours until it cooks down ...
Cut pork in small pieces (1 x ... together with cooked pork pieces and serve with oriental noodles. Excellent with Chinese vegetable stir fry.
Begin 1 hour ahead. Makes ... edge of one pork chop. In 10 or 12 ... thin onion slices. Skim fat from pan liquid and spoon pan liquid over chops.
Cut steaks in serving size pieces; brown ... garlic salt; cover and simmer 40-50 minutes, stirring occasionally until tender. Yield 4-6 servings.
17. CHOP SUEY
Using lard, fry meat until brown. Cut onions and celery. In large kettle, put onions, celery and browned meat. Add water to cover all. Boil ...
Cut pork in 1 inch squares, discarding ... often, about 15 minutes. Combine other ingredients, cover and cook slowly 1 hour. Serve over cooked rice.
Brown shoulder steaks thoroughly in hot fat in ... minutes until meat is tender and liquid has been almost entirely absorbed. Makes 4 servings.
Brown meat in 2 tablespoons oil. Add 1/4 cup water. Cover and simmer for 1 hour. Drain pineapple; reserve syrup. Combine sugar, cornstarch ...
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