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Results 11 - 20 of 84 for pork roast stuffed
Season roast with salt and pepper. Place ... 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.
Mix onion, green pepper, garlic ... randomly around the pork roast. Using your fingers, stuff ... roast stand about 15 minutes before carving.
Rub roast with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.
Heat oven to 325 degrees. ... stuffing ingredients. Untie roast, separate halves. Spread stuffing ... skewers - secure stuffed roast well on all sides ... 8 to 10 servings.
Have butcher cut pockets in roast (about 6). Brown sausage and ... 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.
Heat fat and cook this ... crumbs, salt, nutmeg and cinnamon to taste--mix all together; use as stuffing for a pork roast or serve as a side dish.
Cut roast in circular motion so it ... mixture and ground pork, parsley, brandy and seasonings. ... chestnuts, cornstarch with water to thicken.
1. Make pocket in pork roast. You can do this ... you can. Place stuffed roast pork in oven and ... duck sauce and add the juice of 1/2 lemon.)
1. For stuffing: Melt butter ... into pocket in pork, packing it in firmly. ... slices, so that each slice contains some of the delicious stuffing.
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