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Results 11 - 20 of 33 for pork loin rub
In a small bowl, combine glaze ingredients. Skim all fat from roasting pan; place pan over medium high heat. Add Grand Marnier and orange ...
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to ... and let rest for 5 to 10 minutes before slicing.
Ask butcher to bone pork and to score rind well. Open loin of pork, rind side down, ... five spices powder, rub over inside of pork. Put ... egg white. Serves 8.
Mix butter, thyme, crushed bay leaves and Dijon mustard. Rub Kitchen Bouquet over roast. Next, ... small slits in pork and insert small slices of ... Baste twice during cooking.
Finely grind first 9 ingredients in blender. Rub 1/4 cup spice mixture over pork (reserve remainder for another use). ... at specialty food stores.
16. PORK LOIN ROAST
Slit with knife all over. Rub butter in - all over. ... rosemary all over. Pork into slits the rosemary and ... approximately 4 hours or until done.
Heat oven to 350°F. Make ... all sides of pork. Insert garlic. Rub meat with olive oil. Rub ... 160°F). Let stand 15 minutes before carving.
Rub loins with cut cloves of garlic ... reads 170 degrees. Pork must be thoroughly done and ... roasting time with honey cola sauce. Serves 8 to 12.
19. CAJUN PORK ROAST
Rub surface of pork with oil. Combine seasonings and ... is 155 degrees. Remove from oven and let stand 5-10 minutes before slicing. Serves 4-6.
20. CAJUN PORK ROAST
Rub surface of loin lightly with oil. (Actually, I use the cheaper pork butt.) Combine seasoning mixture and ... shallow pan and roast in 350 oven.
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