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Results 11 - 20 of 27 for pork loin pot roast
Trim fat from roast and place in 5 quart ... over medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
13. POT ROAST TWINS
Brown pork and beef slowly on all ... on top of roasts. Heat to boiling, then ... a smooth paste. Stir into liquid. Cook until gravy thickens.
Trim carefully and remove all ... venison haunch or loin. Prepare and lard with salt pork. Place the sliced vegetables ... liquid over the roast, adding 1/2 cup of ... slowly until well done.
15. POT ROASTED PORK
Rub pork roast with salt and pepper. Make ... bottom of crock pot. Add browned pork roast ... cook on low for 10 hours (high for 4 to 6 hours).
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... into liquid in pot until smooth and thick. Pour over meat and pears.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... well-done meat. Cook pork 15 minutes per pound for ... roast. Makes 8 servings.
If roast is very thick, cut deep ... discarding fat and bone. Simmer 20 minutes or more in sauce. This is delicious on buns or plate with vegetables.
Trim fat from roast and place in a 5-quart ... medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Makes 12 to 16 servings.
20. B.V. BARBECUE
Put half of onions in bottom of crock pot. Add meat and other ... 1-3 hours on high or 4-8 hours on low, stirring 3-4 times. Serve on hot buns.
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