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Results 11 - 20 of 115 for pork loin marinade
To make marinade, mix together soy sauce, ... scallions onto the chops when you turn them so that scallions become brown and crispy. Serves 4.
12. PORK MARINADE
In a jar with a ... ribs; set aside marinade. Reduce flame to low. ... marinade, until ribs are well done, about 1 1/2 hours. Makes about 4 servings.
13. PORK SATE
Clean and cut pork loin in 1-inch cubes. Prepare marinade by combining vinegar, garlic, lemon ... consistency, adding a little water if necessary.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just far ... mix together the marinade ingredients. Add the meat and ... good at room temperature.
15. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
Marinate roast in above mixture for 3 to 4 hours. Remove from marinate. Preheat oven to 325 degrees. Bake 2 1/2 hours to 3 hours. Combine ...
Combine chops with marinade ingredients in plastic bag; seal ... grill about 10 to 12 minutes, turning once to brown both sides. Makes 6 servings.
Heat 2 tbsp. oil in wok, cook meat until brown. Push aside, add vegetables, cook until desired doneness, add chestnuts, and bean sauce. ...
For marinade, combine all marinade ingredients. ... frequently with marinade and spoon remaining marinade over meat before serving. Serves 20.
20. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
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