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Results 11 - 20 of 24 for pork loin fruit
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... slices. Garnish with mint or parsley. Makes 4 servings.
Coat pork with flour and paprika mixture. ... chops, cover with foil and bake at 350 degrees for 1 1/4 hours. Add fruit last 15 to 20 minutes.
Trim excess fat from pork chops; rub large skillet with ... hot skillet. Drain fruit cocktail, reserving syrup. Combine reserved ... sauce over chops; serve.
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
15. KIWI PORK MIDORA
Flatten pork slices with a meat mallet. ... plates and pour the sauce over each plate and serve. Serves: 4. (Prep and Cooking Time: 20 minutes)
Trim bones and fat from ... high heat. Add pork cubes and cook, stirring, about ... until sauce thickens. Serve over cooked rice. Makes 6 servings.
In jar with tight fitting ... hot. Stir fry pork slices 3 to 4 minutes. ... plates, top with fruit and pork. Spoon dressing over salads. Serves 4.
Place ribs in a large Dutch oven; cover with water. Bring to a boil; cover, reduce heat and simmer 35 minutes. Drain ribs, and arrange in a ...
Cook pork over medium heat in frying ... Pour dressing over fruit and pork. Heat to boiling; ... and simmer until pork is done, 20 to 25 minutes.
Cut a pocket into each ... cherry. Return to oven briefly to warm the fruit. Heat any remaining honey sauce and serve with chops. Makes 4 servings.
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