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Results 11 - 20 of 32 for pork loin cherries
Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...
In small bowl, combine preserves, corn syrup, vinegar, salt,, and spices. Season roast with salt and pepper. Place roast, fat side down, on ...
13. CROWN PORK ROAST
Have butcher prepare crown roast. ... registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. ... end of ribs. Enjoy!
14. MOMI'S STIR FRY
Combine all ingredients except broth ... 2 weeks). Cut pork in thin slices. In small ... to wok - stir to mix and combine, add remaining sauce.
Brown seasoned pork chops. Place uncooked rice in ... casserole. Pour on cherries and juice. Sprinkle with sugar, ... bouillon when you add sugar.
Make 20 small incisions all ... wedges. Roast the pork for 45 minutes. Add the ... pork and serve with the pear-cider sauce. Yield: 10 servings.
Season the pork with garlic, caraway seeds, salt ... 1/3. Add the cherries and spoon sauce over pork. ... 8-10. (Prep and Cooking Time: 3 hours)
Rub roast with a little ... sauce warm. When pork has roasted 2 to 2 ... times during last 30 minutes. Pass remaining sauce with meat when serving.
1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... cooked cloves and spread on bread slices. Makes 6 main dish servings.
Place roast fat side up on rack in shallow pan. Insert meat thermometer in center of roast. Roast uncovered in preheated 325°F oven ...
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