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Results 11 - 20 of 141 for pork chow
11. PORK CHOW MEIN
Sear pork and onion in butter until ... until slightly thickened. Serve over rice or chow mein noodles. (Chicken may be substituted for pork.)
12. PORK CHOW MEIN
Partially freeze a boneless pork butt so it is easier ... tablespoons flour in 1/2 cup water; stir until thickened. Serve over Chinese noodles and rice.
Heat oil, salt and pepper ... vegetables. Stir until thickened. Add meat and heat thoroughly. Serve over hot chow mein noodles or cooked rice.
14. CHOW MEIN (PORK)
Brown meat in butter; add ... vegetables and heat to boiling. Add the following after mixing together: Serve over rice with chow mein noodles.
Drain liquid off, fresh in ... cornstarch, ginger, molasses and water. Stir until thickened. Serve over chow mein noodles, rice with soy sauce.
16. PORK CHOW MEIN
If you can't get Bok ... oil and fry pork quickly. Add 1 teaspoon sesame ... stir well. Serve over rice or chow mein noodles either soft or hard.
In wok or kettle, cook pork strips in oil; add pepper, ... constantly, over medium heat until thickened. Serve over chow mein noodles or cooked rice.
Coat meat and onion in ... mixture. Cook until slightly thickened, stirring constantly. Serve hot with cooked rice, chow mein noodles. Serves 4.
19. PORK CHOW MEIN
Trim excess fat from meat. ... sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over rice or chow mein noodles. Serves 4.
20. PORK CHOW MEIN
Brown with lots of onion ... soy sauce for a good consistency to thicken the mixture, stir as you pour in. Serve over chow mein noodles and rice.
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