Results 11 - 20 of 61 for pork chop rice consomme

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Slightly brown pork chops. Melt butter in oblong ... browned pork chops on top of other ingredients. Bake for 1 hour at 350 degrees, uncovered.

Salt and pepper pork chops and brown in shortening. Remove and set aside. Pour rice into drippings in skillet and ... until liquid is absorbed.

Fry pork chops in frying pan until brown. ... water. Then put rice, green pepper, onion and consomme soup in bottom of pan ... cooked, about 5 minutes.

Melt butter in heavy skillet. Add onion and rice. Simmer until onions are ... Add 1 can consomme and 1 can water. Add ... boil. Arrange browned chops in bottom of buttered casserole ... 45-55 minutes. Serves 6.

Season meat, saute in oil until well browned. Combine rice, mushrooms, consomme and water. Place in lightly greased casserole. Arrange chops on top. Place slice of ... 1/2 hours. Serves 8.



Brown pork chops with shortening. Place in baking ... onion and celery. Add to chops and add rest of ingredients. Bake at 350 degrees for 1 hour.

Mix rice, soup, water and 1/2 ... pan, then put pork chops on top. Sprinkle with remaining ... aluminum foil and bake at 350 degrees for 2 hours.

Sprinkle chops with garlic salt and pepper. Place on top of rice, peppers, and onions. Pour ... drying out. Cover and bake for the last 1/2 hour.

Salt and pepper chops, brown in skillet (don't ... aside. Pour raw rice into covered casserole dish. Pour consomme and water over rice. Sprinkle ... until rice is fluffy.

Brown pork chops and drain on paper towel. Place rice in casserole dish. Add soup ... with tomato sauce. Bake covered at 350 degrees for 1 hour.

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